NDC Nutrition at Work's training programs offer reliable nutrition intelligence adapted to employees' needs. Our training programs focus on real life applications and interactive discussions that target what most matters to employees. Clients can choose from our range of training services or customize their own to meet their specific needs.
We bring wellness into the workplace with our dynamic nutrition seminars. These one hour onsite sessions are available in a range of topics and are customizable. We shed light on the latest nutrition trends and demystify healthy eating habits. EFAP clients go home with a toolbox of new knowledge, fresh inspiration, and recipes to savour their first step on the path to wellness.
Our online webinar sessions make useful nutrition coaching available to all employees, no matter their location. Webinars complement and expand upon our successful onsite seminars, and save EFAP clients time and money as they lower training and travel costs. Webinars are a popular and effective solution for large groups, employees in remote locations, and shift workers.
On Site Nutrition Clinics
Transform the workplace with a nutrition intervention! NDC Nutrition at Work provides onsite nutrition clinics, offering employees the opportunity to connect with a registered dietitian one on one at work. Employees at risk are especially encouraged to access the service. These mini sessions are a springboard to get employees moving in the right direction, and can encourage employees at risk to seek the support they need.
On Site Nutrition Kiosks
Excellent as part of a health fair and popular as a stand-alone, nutrition kiosks efficiently promote wellness in the workplace. Employees can stop by as their schedule permits to chat with a registered dietitian, ask questions, and pick up some tasty tips and healthy recipes to try at home.
Many employees find it challenging to cook fresh, nutritious and exciting meals after a hard day at work. Our Get Cooking! demonstrations feature three easy to prepare dishes, a selection of fresh seasonal ingredients, and healthy cooking and eating tips. Employees discover just how easy and fun it can be to cook nutritious and appetizing dishes. These cooking demos refresh their knowledge of nutrition and the importance of food portions, proportions, and variety. Employees go home with new skills and delicious recipes to enjoy healthy home-made meals. Cooking and eating can be a very social, joyful activity. Get Cooking! gets employees to engage with each other in a fresh way as they also build a food connection and support network.